Hidden Valley Ranch Dressing

Ingredients:

1 cup mayonnaise

1 cup sour cream

1/2 cup buttermilk

1 tablespoon dried parsley

1 teaspoon dried dill

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Steps:

·       In a medium mixing bowl, combine mayonnaise and sour cream together

·       Mix well.

·       Slowly add in buttermilk and continue to stir until the mixture becomes smooth and consistent.

·       Add in the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper to the mixture.

·       Stir until everything is well combined.

 

Instructions:

Taste the dressing and adjust the seasoning as needed. If you prefer it to be tangier, add a

bit more buttermilk. If you prefer it to be more savory, add more garlic powder or onion powder.

Cover the bowl with plastic wrap and refrigerate the dressing for at least 2 hours, or overnight,

to allow the flavors to meld together. Chilling the dressing overnight will help the flavors to

develop and intensify. Give the dressing a quick stir before serving.

This homemade ranch dressing is perfect for salads, vegetables, and as a dip for chips. You can also use it as a marinade for chicken, fish, or pork. This recipe is versatile, you can adjust the seasoning to your preference. If you like it tangier, add more buttermilk. If you like it more savory, add more garlic powder or onion powder.


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Store the dressing in an airtight container in the refrigerator for up to a week. If the dressing becomes too thick, you can thin it out with a little bit of milk or buttermilk. Enjoy your homemade Hidden Valley Ranch Dressing.